Sourdough loaves
Three-day ferment, country and seeded. Keeps a week without going stale.
from $9 per loaf
Duckworth Street, St. John's
Reserve a loaf, because we do sell out
Long-fermented sourdough, laminated pastry, and celebration cakes ordered a week ahead.
4.9 from 541 reviews
Serving St. John's, Mount Pearl and Torbay
What we bake
What we bake
A short list baked properly. Everything is made here, and when it is gone it is gone until tomorrow.
Viennoiserie
Croissants, pain au chocolat and whatever the laminator felt like that week.
from $5 per item
Celebration cakes
Custom cakes ordered a week ahead, with a proper conversation about flavour.
from $85 per cake
Wholesale
We supply a handful of local restaurants and cafes. Standing orders only.
from $7 per loaf
Coffee
One espresso, done well, because a bakery without coffee is a cruel thing.
from $4 per cup
About
Three days from flour to loaf
The sourdough ferments for three days on a starter we have kept alive since 2011, which is why it keeps for a week and why people with mild wheat sensitivity often tell us they can eat it. We bake a fixed number each morning. Reserving is free and is the only reliable way to get a loaf after ten o'clock on a Saturday.
“I have a mild wheat sensitivity and can eat this bread with no trouble at all. Three-day ferment apparently makes the difference.”
Marianne C. · St. John's
“Turned up at 10:15 on a Saturday and everything was gone. Learned my lesson, reserve every week now, never disappointed since.”
Sean F. · Mount Pearl
“Ordered my daughter's birthday cake and they actually asked what she likes rather than showing me a catalogue. It was perfect.”
Aoife M. · Torbay
Visit
Hours & location
Hours
Wed–Fri
07:00 – 15:00
Sat
07:00 – 14:00
Sun
08:00 – 13:00
Find us
97 Duckworth Street
St. John's, NL A1C 5M2
Serving St. John's, Mount Pearl and Torbay
FAQ
Common questions
Why do you sell out?
We bake a fixed number each morning rather than baking to a target and binning the rest. Reserving is free and guarantees your loaf.
Is anything gluten-free?
No, and we would rather say so plainly — we mill and bake wheat all day and could not honestly promise a safe product for coeliac customers.
How far ahead for a celebration cake?
A week for custom cakes, from $85. Tell us who it is for and what they like rather than picking from a catalogue.
Do you supply cafes?
We do a small amount of wholesale on standing orders. Get in touch and we will see whether we have the capacity.